Covent Garden's Giant Cupcake
Celebrating Real Food Market
brief
Creating the world’s largest ever cupcake measuring 2 metres by 1.25 metres to feed around 2000 Covent Garden lunchtime visitors.
creation
It took Michelle around 50 hours to make, 50 kgs icing sugar and 10 kgs of butter and countless slab of sponge cakes.
- Client: Covent Garden Real Market
- Press Coverage: Londonist, Visit London
- Category: PR, Food Art
