Andy Murray's Cake
Sculpted Sponge Cake
brief
Celebrating Andy Murray's success becoming British Wimbledon Champion in 77 years, Royal Bank of Scotland (RBS) commissioned a sponge cake in a shape of Andy's himself.
creation
It took Michelle around 30 hours to make, and it consumed more than 5 kg of icing sugar, 30 eggs and total are weighted 16 kgs.
The cake has survived 7 hours journey from Michelle's new studio in Lindfield, West Sussex to the Scottish village of Dunblane in which Andy's grew up in Scotland.
- Client: Royal Bank of Scotland (RBS)
- Press Coverage: Click Liverpool, Telegraph
- Category: PR, Sculpted Cake
