Andy Murray’s Cake
A realistic life-size bust of the British Wimbledon Champion
Brief
Celebrating Andy Murray's success becoming British Wimbledon Champion in 77 years, Royal Bank of Scotland (RBS) commissioned a sponge cake in a shape of Andy's himself.
Creation
The victoria sponge cake took around 30 hours to make, it has consumed more than 5 kg of icing sugar, 30 eggs and total are weighted 16 kg.
The cake has survived 7 hours journey from Michelle's new studio in Lindfield, West Sussex to the Scottish village of Dunblane in which Andy's grew up in Scotland.
Client: Royal Bank of Scotland
Category: PR, Cake