Andy Murray's Cake
Finishing touch to the Andy Murray's bust sponge cake
Celebrating Andy Murray's success becoming British Wimbledon Champion in 77 years, Royal Bank of Scotland (RBS) commissioned a sponge cake in a shape of Andy's himself.
The victoria sponge cake took around 30 hours to make, it has consumed more than 5 kg of icing sugar, 30 eggs and total are weighted 16 kg.
The cake has survived 7 hours journey from Michelle's new studio in Lindfield, West Sussex to the Scottish village of Dunblane in which Andy's grew up in Scotland.
Photo credit: Getty Images
Photo Credit: Associated Press
Finished cake
Painted. hair unfinished
Sculpting the cake
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